Crock Pot Beef Bourguignon

If you helping the kids with homework, try this simple crockpot recipe that will make a succulent dish just in time for dinner.

8 hours Prep: 30 minutes Cook: 8 hours

871 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cup	red wine	dry
3	tablespoons	olive oil	extra virgin
2	tablespoons	onion	dry, minced
1	teaspoon	thyme leaves
1	tablespoon	parsley flakes
1	each	bay leaf
1/2	teaspoon	black pepper
4	pounds	stewing beef	stew beef, cut in 1 inch cubes
1/3	cup	flour, all-purpose
1	teaspoon	salt
8	each	bacon	slices, diced
24	each	onions	small, white
2	each	garlic	cloves, minced
1	pound	mushrooms	quartered

Directions

Thoroughly combine first 7 ingredients; add beef and marinate 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.

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Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 630g

Amount per Serving

Calories 871 52% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 455mg	19%
Total Carbohydrate 38.0g	13%
Dietary Fiber 6.0g	26%
Sugars 15.0g
Protein 66.0g	132%

Vitamin A	0%		Vitamin C	44%
Calcium	11%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.