Crisp Flat Bread

⁽¹⁾

IT was Ok

70 minutes Prep: 60 minutes Cook: 5 minutes

384 calories per serving view nutrition facts

6-8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1/2	cup	cornmeal
1/4	teaspoon	salt
1/4	cup	margarine
2/3	cup	water	warm

Directions

Preheat oven to 375 degrees F.

Combine flour, cornmeal and salt; add margarine.

Mix until crumbly; stir in warm water.

Chill.

Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet.

Bake for 5 minutes, or until golden and crisp.

Reviews

IT was Ok
12 months ago by gigicullen

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 384 29% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 309mg	13%
Total Carbohydrate 60.0g	20%
Dietary Fiber 3.0g	11%
Sugars 0.0g
Protein 8.0g	16%

Vitamin A	11%		Vitamin C	0%
Calcium	2%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Filipino

Last Recipes Viewed

Recipe Bite

Christmas Articles - Another Christmas, Another Ice Patch

by Josh Khan

To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....