- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6-8 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cornmeal | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | margarine | |
| 2/3 | cup | water | warm |
Preheat oven to 375 degrees F.
Combine flour, cornmeal and salt; add margarine.
Mix until crumbly; stir in warm water.
Chill.
Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet.
Bake for 5 minutes, or until golden and crisp.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 3.0g | 11% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.
Add your comment