- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6-8 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cornmeal | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | margarine | |
| 2/3 | cup | water | warm |
Preheat oven to 375 degrees F.
Combine flour, cornmeal and salt; add margarine.
Mix until crumbly; stir in warm water.
Chill.
Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet.
Bake for 5 minutes, or until golden and crisp.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 3.0g | 11% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
Add your comment