Creme Brulee Aux Fruits (Creme Brulee with Fruits)

⁽¹⁾

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

8 hours Prep: 30 minutes Cook: 30 minutes

458 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	heavy whipping cream
6	each	egg yolks
6	tablespoons	sugar	granulated
1	Teaspoon	vanilla extract
1/2	cup	brown sugar
2-3	cups	strawberries	pineapple, or peaches

Directions

In bottom of double boiler, heat cream till scalded.

In double- boiler top, beat yolks with granulated sugar.

Slowly stir cream into yolks.

Cook mixture over hot, not boiling, water until it coats spoon.

Add vanilla.

Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish.

Just before serving:

Over custard, sprinkle brown sugar.

Set custard dish in pan; surround with ice cubes.

Broil custard till sugar caramelizes--about 1 min.

Breaking brown-sugar crust by tapping with spoon, serve in dishes or sherbert glasses.

Reviews

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!
over 5 years ago by snowalpe38

-1

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 458 87% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 45mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	35%		Vitamin C	1%
Calcium	8%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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