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4 servings
suggest servings
| 1/4 | cup | mayonnaise | eggless |
| 2 | tablespoons | lemon juice | |
| 2 | cups | noodles | cooked |
| 4 | each | scallions, spring or green onions | chopped |
| 6 | ounces | artichoke hearts | drained and sliced |
| 1 1/2 | tablespoons | basil | fresh or dried |
| 1/2 | teaspoon | salt |
Stir the eggless mayonnaise and lemon juice into the noodles.
Add the green onions, artichoke hearts, basil, and salt and mix well.
If the salad is too dry, add more mayonnaise and/or lemon juice.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 420mg | 17% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
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