Creamy Pasta Salad

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Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 431 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pasta corkscrew or other short pasta
2 1/4 cups carrots thinly sliced
2 cups broccoli florets small flowerets
2 each sweet bell peppers red or green, cut into thin strips
1 1/2 cup celery thinly sliced
1 each onion red, finely chopped
1 cup yogurt, plain plain, nonfat
1/2 cup mayonnaise reduced-calorie
1/4 cup parsley leaves fresh, chopped
2 tablespoons lemon juice fresh
2 teaspoons dill weed dried

Directions

Cook pasta al dente, but do not add salt. About 3 minutes before pasta is done, add carrots and broccoli to pot. Drain mixture, rinse under cold water, and drain again.

In a large bowl, combine bell peppers, celery and onion. Add pasta mixture; toss gently.

To prepare dressing, in a medium bowl, whisk together yogurt, mayonnaise, parsley, lemon juice and dillweed.

Pour half of dressing over pasta mixture; toss well. Cover and chill salad for at least 1 hour; chill remaining dressing separately.

Serve salad with reserved dressing.

Makes 6 servings.

Per serving: 415 cal., 73 g carbo., 15 g protein, 188 mg sodium, 8 g fat, 9 mg chol.

NOTE: For a quicker dressing, use 1 cup (240 ml) of bottled nonfat Italian dressing and 1/4 cup (60 ml) of chopped fresh parsley.

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Nutrition Facts

Serving Size 295g
Amount per Serving
Calories 431 20% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 218mg9%
Total Carbohydrate 75.0g25%
 Dietary Fiber 5.0g21%
 Sugars 9.0g
Protein 13.0g26%
Vitamin A 165%  Vitamin C 208%
Calcium 11%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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