Creamy Caesar Salad with Spicy Croutons

85 minutes Prep: 10 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

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1	each	garlic clove	halved
1/2	cup	mayonnaise, fat free
2	tablespoons	red wine vinegar
2	teaspoons	dijon mustard
2	teaspoons	white wine
1	x	worcestershire sauce
1	teaspoon	anchovy paste
1/4	teaspoon	black pepper
2	teaspoons	olive oil
3/4	teaspoon	cajun seasoning
1	each	garlic clove	minced
2	cups	sourdough bread	cubes, 3/4 inch
18	cups	romaine lettuce	torn
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	1 1/3 ounces , freshly grated

Drop the garlic halves through the opening in a blender lid with blender on; process until minced.

Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well- blended.

Cover and chill at least 1 hour.

Combine oil, cajun seasoning, and minced garlic in a medium microwaveable bowl.

Microwave on High for 20 seconds.

Add bread cubes; toss gently to coat.

Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees F for 15 minutes or until golden brown.

Place lettuce in a large bowl.

Add dressing; toss gently to coat.

Sprinkle with cheese and top with croutons.

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Serving Size 17g

Amount per Serving

Calories 61 57% of calories from fat