Photo by lovingfruits

Cranberry Pumpkin Bread

⁽¹⁾

I brought this pumpkin cranberry bread to my family at Thanksgiving, all of my family love them, put slices into the toaster, layed on some butter on the top, they were delicious. And I sent this recipe to all of them.

85 minutes Prep: 25 minutes Cook: 60 minutes

955 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

2	large	eggs	slightly beaten
2	cups	sugar
1/2	cup	vegetable oil
1	cup	pumpkin	solid pack
2 1/4	cups	flour, all-purpose
1	tablespoon	pumpkin pie spice
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	cranberries	chopped

Directions

Combine eggs, sugar, oil and pumpkin; mix well.

Combine dry ingredients in bowl; make a well in center.

Pour pumpkin mixture into well; stir just until dry ingredients are moistened.

Stir in cranberries.

Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch pans.

Bake at 350 degrees F for 1 hour.

Reviews

I brought this pumpkin cranberry bread to my family at Thanksgiving, all of my family love them, put slices into the toaster, layed on some butter on the top, they were delicious. And I sent this recipe to all of them.
about 1 month ago by lovingfruits

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 955 29% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 472mg	20%
Total Carbohydrate 163.0g	54%
Dietary Fiber 5.0g	20%
Sugars 103.0g
Protein 11.0g	22%

Vitamin A	193%		Vitamin C	11%
Calcium	5%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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