Cranberry Catsup

⁽¹⁾

I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.

70 minutes Prep: 20 minutes Cook: 50 minutes

893 calories per serving view nutrition facts

2 pints suggest servings

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Ingredients

4	cups	cranberries	fresh
2	cups	onion	finely chopped
2	cups	water
4	cups	sugar
2	cups	vinegar	white
1	teaspoon	black pepper
1	tablespoon	salt
1	tablespoon	cinnamon, ground
1	tablespoon	allspice	ground
1	tablespoon	celery seeds
2	teaspoons	cloves, ground

Directions

In 3-quart Dutch oven, combine cranberries, onion and water; bring to a boil.

Cover and simmer 10 minutes (or until berries are easily mashed).

Puree mixture or push through a sieve.

In Dutch oven, combine puree, sugar, vinegar and spices; bring to a boil.

Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of ketchup.

Stir occasionally to prevent sticking (mixture will thicken).

Remove from heat; skim off foam.

Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars.

Put in boiling water for 5 minutes.

Reviews

I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.
12 months ago by laurahogan

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Nutrition Facts

Serving Size 637g

Amount per Serving

Calories 893 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1763mg	73%
Total Carbohydrate 224.0g	75%
Dietary Fiber 8.0g	32%
Sugars 208.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	37%
Calcium	10%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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