Cranberry Catsup

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I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.

Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 893 calories per serving view nutrition facts
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Ingredients

4 cups cranberries fresh
2 cups onion finely chopped
2 cups water
4 cups sugar
2 cups vinegar white
1 teaspoon black pepper
1 tablespoon salt
1 tablespoon cinnamon, ground
1 tablespoon allspice ground
1 tablespoon celery seeds
2 teaspoons cloves, ground

Directions

In 3-quart Dutch oven, combine cranberries, onion and water; bring to a boil.

Cover and simmer 10 minutes (or until berries are easily mashed).

Puree mixture or push through a sieve.

In Dutch oven, combine puree, sugar, vinegar and spices; bring to a boil.

Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of ketchup.

Stir occasionally to prevent sticking (mixture will thicken).

Remove from heat; skim off foam.

Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars.

Put in boiling water for 5 minutes.

Reviews

I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.
***** 12 months ago by laurahogan

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Nutrition Facts

Serving Size 637g
Amount per Serving
Calories 893 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1763mg73%
Total Carbohydrate 224.0g75%
 Dietary Fiber 8.0g32%
 Sugars 208.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 37%
Calcium 10%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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