Couscous Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

578 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	couscous	cooked
6	each	scallions, spring or green onions
2	medium	tomatoes	seeded and cut into small pieces
1	cup	cucumber	chopped
2	cups	chickpeas (garbanzo beans)	cooked
1	cup	parsley leaves	chopped

For the dressing
3/4	cup	olive oil
1/2	cup	lemon juice	fresh
2	cloves	garlic	minced
1	teaspoon	dijon mustard
1	teaspoon	coriander	ground
1	teaspoon	salt
1	x	black pepper	fresh, ground

Directions

Mix all ingredients together and toss well with the salad dressing.

Garnish with fresh parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 578 45% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 660mg	27%
Total Carbohydrate 69.0g	23%
Dietary Fiber 8.0g	32%
Sugars 2.0g
Protein 13.0g	25%

Vitamin A	27%		Vitamin C	59%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to de tu be

Last Recipes Viewed

Recipe Bite

Christmas - A List Of Resolutions That Can Be Kept As The Year Goes On

by Josh Khan

Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....

Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley