Country Pork Sausage

4 hours Prep: 30 minutes Cook: 0 minutes

2098 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

8	pounds	pork shoulder butt	boneless, cubed
1	each	sweet red bell pepper
3	tablespoons	salt
2	teaspoons	black pepper
2	teaspoons	sage	dried

Directions

Assemble food grinder with desired grinding disc.

Grind pork.

Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.

Let set.

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Nutrition Facts

Serving Size 952g

Amount per Serving

Calories 2098 53% of calories from fat

	% Daily Value*
Total Fat 123.0g	189%
Saturated Fat 44.0g	218%
Trans Fat 0.0g
Cholesterol 817mg	272%
Sodium 5915mg	246%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 230.0g	461%

Vitamin A	20%		Vitamin C	73%
Calcium	17%		Iron	78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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