Cool N' Easy Easter Pie

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Time to Prepare this Recipe 4 hours Prep: 4 hours
Calories Per Serving and Nutrition Information 164 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

2/3 cup water boiling
1 package jello
1 package gelatin, flavored strawberry or any flavour
1/2 cup water cold
1 x ice cubes
8 ounces whipped topping, sugar-free thawed
1 each graham cracker pie crust

Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

Mix cold water and ice to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound.

Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 164 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 203mg8%
Total Carbohydrate 38.0g13%
 Dietary Fiber 0.0g0%
 Sugars 37.0g
Protein 3.0g7%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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