Cold Steak Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

1876 calories per serving view nutrition facts

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1	pound	beef, sirloin steak	1/2 cubes, boneless
1/2	cup	butter
3/4	pound	mushrooms	sliced
1	package	artichoke hearts	frozen
1	cup	celery	finely diced
1	pint	cherry tomatoes	small
2	tablespoons	chives	chopped
2	tablespoons	parsley leaves	chopped
2	cups	salad dressing	see below
2	teaspoons	dijon mustard

Italian salad dressing
2 1/4	cups	vegetable oil
3/4	cup	white wine vinegar
6	each	shallots	finely chopped
1/3	cup	parsley leaves	chopped
1/3	cup	dill weed
1	x	salt and black pepper	to taste
1/3	teaspoon	red hot pepper sauce (eg. Tabasco)

DRESSING Combine all ingredients in a glass jar and shake.

SALAD In large skillet over high heat, sauté meat in butter, a few cubes at a time until browned on all sides.

Transfer to a large bowl and cool.

Quickly sauté mushrooms in remaining butter and add to meat.

Add artichoke hearts, celery, tomatoes, chives and parsley.

Mix lightly.

Mix dressing with mustard.

Pour over salad, toss, cover and marinate overnight.

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Serving Size 548g

Amount per Serving

Calories 1876 89% of calories from fat