Cold Buttermilk Soup

⁽¹⁾

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

20 minutes Prep: 20 minutes Cook: 0 minutes

89 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	each	egg yolks
1/2	cup	sugar
1/2	teaspoon	lemon zest	grated
1	teaspoon	lemon juice
1	teaspoon	vanilla extract
1	quart	buttermilk
1/4	cup	heavy whipping cream	whipped

Directions

With an electric beater or wire whisk, beat the egg yolks in a large bowl.

Gradually add the sugar, beating until the eggs fall back into the bowl in a lazy ribbon when the beater is lifted.

Add the grated lemon rind and juice and the optional vanilla.

Slowly beat in the buttermilk, continuing to beat until the soup is smooth.

Serve in chilled bowls and float a spoonfull of unsweetened whipped cream on the surface of each service if you like.

Reviews

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!
over 5 years ago by Midnightstorm6

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Categories this recipe belongs to

Eggs
Soups

Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 89 20% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 104mg	4%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 15.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	2%
Calcium	12%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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