Cold Buttermilk Soup

*****(1)
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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 89 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 each egg yolks
1/2 cup sugar
1/2 teaspoon lemon zest grated
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 quart buttermilk
1/4 cup heavy whipping cream whipped

Directions

With an electric beater or wire whisk, beat the egg yolks in a large bowl.

Gradually add the sugar, beating until the eggs fall back into the bowl in a lazy ribbon when the beater is lifted.

Add the grated lemon rind and juice and the optional vanilla.

Slowly beat in the buttermilk, continuing to beat until the soup is smooth.

Serve in chilled bowls and float a spoonfull of unsweetened whipped cream on the surface of each service if you like.

Reviews

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!
***** over 5 years ago by Midnightstorm6

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 89 20% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 104mg4%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g0%
 Sugars 15.0g
Protein 3.0g7%
Vitamin A 1%  Vitamin C 2%
Calcium 12%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.

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