Coconut Honey Balls

50 minutes Prep: 30 minutes Cook: 18 minutes

1158 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1	cup	butter
1/2	cup	sugar
1	teaspoon	vanilla extract
1	teaspoon	almond extract
2	cups	flour, all-purpose
1	cup	pecans	finely chopped
1	cup	coconut

Pineapple glaze
1/2	cup	honey
1/3	cup	pineapple juice
2	teaspoons	vinegar
2	tablespoons	butter

Directions

Bake at 350 F for 15 to 18 minutes.

Makes about 6 dozen cookies.

Cream butter. Add sugar, vanilla, and almond extract, creaming well.

Add flour, pecans, and coconut, and mix thoroughly.

Shape dough into balls, using a teaspoonful for each.

Place on ungreased baking sheets.

Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown.

If desired, dip cookies into Pineapple Glaze. Or roll warm cookies in confectioners' sugar.

Pineapple Glaze:

In saucepan, combine honey, pineapple juice, vinegar and butter.

Simmer 5 minutes. Cool to lukewarm.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 1158 59% of calories from fat

	% Daily Value*
Total Fat 76.0g	118%
Saturated Fat 39.0g	193%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 373mg	16%
Total Carbohydrate 116.0g	39%
Dietary Fiber 6.0g	22%
Sugars 64.0g
Protein 10.0g	20%

Vitamin A	32%		Vitamin C	16%
Calcium	5%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Baked Rigatoni

I made this for a pot luck about a year ago and I can still remember the AWESOME flavor of the sauce! I recently got married and I can't wait to make this for my husband!

Reviewed by lauralove