Coconut Cake

1 hours Prep: 10 minutes Cook: 35 minutes

1136 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
1 1/3	cups	water
4	large	eggs
1/4	cup	vegetable oil
2	cups	coconut
1	cup	walnuts	or pecans, chopped

Directions

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl.

Beat at medium speed for 4 minutes.

Stir in coconuts and nuts.

Pour into 3 greased and floured 9 inch layer pans.

Bake at 350 degrees F for 35 minutes, Cool in pans for 15 minutes; remove and cool on rack.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 1136 49% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1296mg	54%
Total Carbohydrate 132.0g	44%
Dietary Fiber 6.0g	23%
Sugars 82.0g
Protein 21.0g	41%

Vitamin A	5%		Vitamin C	2%
Calcium	23%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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