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1 servings
suggest servings
| 1 | pound | chicken livers | |
| 1 | each | onion | small, chopped |
| 1 | x | parsley leaves | chopped |
| 1 | each | egg | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 8 | each | mushrooms | large |
| 1 | x | butter |
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot.
| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 2747mg | 916% |
| Sodium 491mg | 20% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 7.0g | |
| Protein 128.0g | 256% |
| Vitamin A | 1310% | Vitamin C | 39% | |
| Calcium | 10% | Iron | 335% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.
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