Citrus and Fennel Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/4 pounds fennel bulb fresh
1 teaspoon orange zest grated
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon fennel seeds crushed
1/4 cup orange juice unsweetened
1 tablespoon olive oil
1 each oranges seedless, each peeled and cut crosswise into 8 slices
2 Pink grapefruit each cut crosswise into 4 slices
1 small onion purple, sliced into rings
1 small radicchio head, small

Directions

Trim Outer Leaves From Fennel; Reserve 1 tablespoon feathery Leaves.

Cut Fennel Bulb in Half Crosswise and Then Lengthwise Into Thin Slices.

Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice and Oil in A Medium Bowl, Tossing Gently.

Cover and Chill.

Drain, Reserving Liquid.

Spoon Fennel Mixture Into Center Of A Round Serving Platter.

Arrange Oranges and Grapefruit Around Fennel Mixture; Top With Onion.

Place Radicchio Around Outside Of Platter, Tucking Leaves Under Orange and Grapefruit Slices.

Drizzle With Reserved Orange Juice Mixture.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 50 31% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 111mg5%
Total Carbohydrate 9.0g3%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 34%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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