Cinnamon Toast Muffins

⁽²⁾

These scrumptious muffins are perfect for those long days at work. But you might have to take an extra one for your boss, just in case.

40 minutes Prep: 20 minutes Cook: 20 minutes

358 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1 3/4	cup	flour, all-purpose
1 1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	nutmeg
1/2	teaspoon	cinnamon
3/4	cups	milk
1	each	egg
1/3	cup	vegetable oil
3/4	cups	sugar
1/2	cup	butter	melted
3/4	cups	sugar
3	teaspoons	cinnamon

Directions

Heat oven to 350 degrees. Grease muffin pan or line with paper liners.

Combine cinnamon and sugar for topping; set aside.

In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. Add dry mixture to wet mixture and stir to just combine. DO NOT OVERMIX.

Fill muffin pan 2/3 full and bake for 20-25 minutes. Remove from oven and immediately dip tops in melted butter; then in cinnamon-sugar mixture previously combined.

Makes 9-11 muffins.

Reviews

Very sugary and I had lots of topping left over. You could do with probably half to a quarter or the topping.
over 6 years ago by vernette

These were so great. I made them for my dayhome kids and they didn't even make it to a container...just devoured!!
over 8 years ago

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Categories this recipe belongs to

Muffins

Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 358 44% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 198mg	8%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	4%
Sugars 31.0g
Protein 4.0g	7%

Vitamin A	7%		Vitamin C	0%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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