Christmas Eve Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

208 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

20	ounces	pineapple chunks	canned
2	large	oranges
2	medium	bananas
1	large	apple
3	medium	beets	cooked, peeled, sliced
1	each	jicama	peeled, sliced
1	stick	sugar cane	peeled, chopped
1	x	lettuce
1/2	cup	peanuts
1	x	pomegranate seeds
1	x	mayonnaise
1	x	milk

Directions

Peel oranges, section over a bowl to catch juice.

Peel and slice bananas.

Core and slice apple.

Toss apple and banana with orange sections and orange juice.

Drain fruits, arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.

Sprinkle with peanuts and pomegranante seeds.

Thin mayonnaise or salad dressing with a little milk to make drizzling consistency.

Pass with salad.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 208 28% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 37.0g	12%
Dietary Fiber 10.0g	38%
Sugars 21.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	91%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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