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1 dozen
suggest servings
| 1 | cup | applesauce | |
| 1 | ounce | cinnamon | |
| 1 | ounce | cloves, ground | |
| 1 | ounce | nutmeg | |
| 1 | ounce | ginger | ground |
Combine ingredients to make a stiff dough.
Roll out on board dusted with ground cinnamon.
Cut with cookie cutters of your choice.
Put hole in top for string.
Lay out flat to dry.
Turn over every 12 hours until completely dry.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 8.0g | 34% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 35% | |
| Calcium | 15% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
We made it this morning, mint leaves and basil leaves, they went very well with eggs, added very unique flavour, and it is a low calorie and low fat recipe too.
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