Christmas Butter Cookies

2 hours Prep: 10 minutes Cook: 10 minutes

931 calories per serving view nutrition facts

5 dozen suggest servings

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Ingredients

1	cup	butter	soft (real butter only)
2	tablespoons	vanilla extract
3	cups	flour, all-purpose
2/3	cup	sugar
2	large	eggs
1/2	teaspoon	salt

Directions

Cream butter until light and fluffy.

Add sugar.

Gradually stir in vanilla.

Add eggs one at a time, beating after each addition.

Blend in flour and salt.

Mix well.

Wrap dough and chill for at least 2 hours.

Lightly flour a pastry cloth and rolling pin.

Roll dough to about 1/8 inch thickness.

Cut into desired shape.

Place 1 inch apart on cookie sheets.

Bake at 350'C. for 10 minutes or until lightly brown.

Cool, frost and decorate.

Makes 5 dozen.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 931 48% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 659mg	27%
Total Carbohydrate 106.0g	35%
Dietary Fiber 3.0g	10%
Sugars 35.0g
Protein 13.0g	27%

Vitamin A	31%		Vitamin C	0%
Calcium	4%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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