Pollo Con Pico De Gallo

Directions

Dice 1 medium tomato, 1 whole jalapeno pepper and ½ avocado, peeled and seeded.

Combine with ¼ cup minced red onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice and 1½ teaspoons minced fresh cilantro.

Let stand at room temperature 2 hours for flavors to blend.

Rinse chicken chicken and pat dry with paper towels; place in large plastic bag.

Combine remaining ingredients; pour over chicken.

Press air out of bag; close top securely.

Marinate 1 hour; turn bag over occasionally.

Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals.

Cook 15 to 18 minutes or until chicken is tender; turn over and baste with reserved marinade occasionally.