Chorizo a la Mexicana(Mexican Sausage)

40 minutes Prep: 10 minutes Cook: 30 minutes

256 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork	lean
2	tablespoons	chili powder
1	teaspoon	oregano	handrubbed
1	teaspoon	salt
1	each	garlic clove	pressed
2	tablespoons	vinegar

Directions

Grind coarsely or chop pork.

Add all other ingredients and mix thoroughly.

Let stand for several hours.

Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator.

It will keep for several weeks.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 256 41% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 692mg	29%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 34.0g	68%

Vitamin A	21%		Vitamin C	6%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.