Chocolate X and O Cookies

50 minutes Prep: 40 minutes Cook: 5 minutes

846 calories per serving view nutrition facts

5 dozen suggest servings

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Ingredients

2/3	cup	butter	softened
1	cup	sugar
2	teaspoons	vanilla extract
2	large	eggs
2	tablespoons	corn syrup, light
2 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	x	icing for decorating

Directions

In large bowl, beat butter, sugar and vanilla on medium speed of electric mixer until light and fluffy.

Add eggs; beat well.

Beat in corn syrup.

Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

Cover; refrigerate until dough is firm enough to handle.

Heat oven to 350 degrees F.

Shape dough into X and O shapes.

Place on ungreased cookie sheet.

Bake 5 minutes or until set.

Remove from cookie sheet to wire rack.

Cool completely.

Decorate as desired with icing.

To shape Xs: Shape rounded teaspoon dough into 3-inch logs.

Place 1 log on cookie sheet; press lightly in center.

Place another 3-inch log on top of first one, forming X shape.

To shape Os: Shape rounded teaspoon dough into 5-inch Connect ends, pressing lightly, forming O shape.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 846 38% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 480mg	20%
Total Carbohydrate 124.0g	41%
Dietary Fiber 6.0g	23%
Sugars 54.0g
Protein 14.0g	27%

Vitamin A	21%		Vitamin C	0%
Calcium	5%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Barbecue Meatloaf Aussie Style - First Prize

Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.

Reviewed by karenreimann