Chocolate Velvet Cheesecake

3 hours Prep: 20 minutes Cook: 1 hours

952 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients


Base
1	cup	vanilla wafer crumbs
1/2	cup	pecans	chopped
3	tablespoons	sugar	granulated
1/4	cup	margarine	melted

Body
2	packages	cream cheese	8 ounces, softened
1/2	cup	brown sugar	packed
2	large	eggs
1	package	chocolate (semi-sweet)	6 ounces
3	tablespoons	amaretto liquer

Topping
2	cups	sour cream
2	tablespoons	sugar	granulated

Directions

BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F for 10 minutes.

BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and liqueur; pour over crust.

Bake at 325 degrees F for 35 minutes.

TOPPING: Increase oven temperature to 425 degrees F.

Combine sour cream and granulated sugar; carefully spread over cheesecake.

Bake at 425 degrees F for 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Garnish with chocolate leaves, if desired.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 952 71% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 35.0g	176%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 381mg	16%
Total Carbohydrate 59.0g	20%
Dietary Fiber 4.0g	15%
Sugars 49.0g
Protein 13.0g	26%

Vitamin A	39%		Vitamin C	2%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet Hot Mustard

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.