Chocolate Sauerkraut Cake

1 hours Prep: 25 minutes Cook: 35 minutes

1133 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1/2	cup	cocoa powder
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
2/3	cup	butter
1 1/2	cups	sugar
3	large	eggs
1	teaspoon	vanilla extract
1	cup	water
2/3	cup	sauerkraut

Frosting
1	ounce	chocolate
3	ounces	cream cheese	softened
1	tablespoon	milk
1	cup	powdered sugar
1/8	teaspoon	salt
1/2	teaspoon	vanilla extract

Directions

Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.

Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.

Stir in sauerkraut. Spread batter in greased 13x9x2-inch baking pan.

Bake in a preheated 350 degrees F. oven for 35 minutes or until cake tests done.

Cool in pan on rack. Frost with Creamy Chocolate Frosting.

Cut into squares.

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Nutrition Facts

Serving Size 380g

Amount per Serving

Calories 1133 37% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 859mg	36%
Total Carbohydrate 171.0g	57%
Dietary Fiber 7.0g	26%
Sugars 109.0g
Protein 17.0g	33%

Vitamin A	29%		Vitamin C	6%
Calcium	11%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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