Chocolate Pecan Pie Bars

70 minutes Prep: 35 minutes Cook: 30 minutes

1425 calories per serving view nutrition facts

36 bars suggest servings

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Ingredients


Crust
1 1/2	cups	flour, all-purpose
1/2	cup	butter	softened
1/4	cup	brown sugar	firmly packed

Filling
3	large	eggs
3/4	cup	corn syrup
3/4	cup	sugar	granulated
2	tablespoons	butter	melted
1	teaspoon	vanilla extract
1 1/2	cups	pecans	coarsely chopped
12	ounces	milk chocolate morsels	semi-sweet

Directions

CRUST: Preheat oven to 350 degrees F.

In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly.

Press into greased 13x9 inch baking pan.

Bake 12-15 minutes until lightly browned.

FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.

Stir in pecans and semi-sweet chocolate morsels.

Pour evenly over baked crust.

Bake 25-30 minutes until set.

Cool; cut into 2x1 1/2 inch bars.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1425 51% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 347mg	14%
Total Carbohydrate 166.0g	55%
Dietary Fiber 7.0g	29%
Sugars 89.0g
Protein 18.0g	37%

Vitamin A	24%		Vitamin C	1%
Calcium	19%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pancakes for Two

As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.

Reviewed by jr1234