Chocolate Peanut Butter Pie

Prep: 15 minutes

208 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	milk
2/3	cup	peanut butter
1	package	instant pudding mix, chocolate
1	each	graham cracker pie crust	9 inches
8	ounces	whipped topping, prepared

Directions

Blend milk and peanut butter together.

Add pudding mix.

Pour into pie shell.

Chill.

Serve with a dab of whipped topping.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 208 56% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 295mg	12%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 12.0g
Protein 7.0g	14%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

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