Chocolate Nut Biscotti

60 minutes Prep: 25 minutes Cook: 35 minutes

1090 calories per serving view nutrition facts

24 cookies suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	softened to room temperature
3/4	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	almond extract
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
4	ounces	chocolate chips (semi-sweet)	minature, or finely chop 4 squares
1/4	cup	walnuts	chopped, toasted
1/4	cup	pecans	chopped, toasted
1/4	cup	cashew nuts	chopped, toasted
1/4	cup	almonds	chopped, toasted

Dipping glaze
8	ounces	white chocolate	melted

Directions

Preheat oven to 325 degrees.

Beat together butter and sugar until light and fluffy.

Beat in eggs.

Add vanilla and almond extract.

Beat well.

Mix together flour, baking powder and salt.

Add flour mixture to egg mixture. Blend well.

Add chocolate, walnuts, pecans, cashews and almonds.

Shape dough into 2 (14 by 1 1/2 inch) slightly flattened logs.

Place logs about 2 inches apart on greased and floured cookie sheet.

Bake about 25 minutes or until lightly browned.

Remove from cookie sheets to cutting board.

Cool 5 minutes.

Using a serrated knife, cut each log into diagonal slices about 3/4 inch thick.

Place slices upright on cookie sheet 1/2 inch apart and bake 10 minutes or until slightly dry.

Cool on racks.

Dipped biscotti: Dip 1/2 of each or part of the biscotti into melted white chocolate.

Place on waxed paper lined tray.

Chill until chocolate is firm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 1090 47% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 29.0g	144%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 387mg	16%
Total Carbohydrate 131.0g	44%
Dietary Fiber 5.0g	19%
Sugars 78.0g
Protein 16.0g	33%

Vitamin A	17%		Vitamin C	1%
Calcium	17%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Eggs inn a Tomato

Last Recipes Viewed

Recipe Bite

Bay_Leaves

by Laurie

General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean