Chocolate Mousse Tiara Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 333 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Batter
1 each cake mix, chocolate
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
Mousse
1/2 cup milk chocolate chips
2 tablespoons water
8 ounces whipped topping, prepared

Directions

Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.

Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 degrees F. for 21-24 minutes or until done.

Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack.

Let cake cool completely before placing on a serving platter.

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Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 333 90% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 69mg3%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 5.0g11%
Vitamin A 4%  Vitamin C 0%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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