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1 hours
Prep: 10 minutes
Cook: 30 minutes
1568 calories per serving view nutrition facts
1 cake
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| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/2 | cup | butter | softened |
| 4 | large | eggs | |
| 1 1/2 | cups | chocolate syrup | |
| 2 | cups | powdered sugar | |
| 1/2 | cup | butter | softened |
| 1 | tablespoon | water | |
| 1/2 | teaspoon | mint extract | |
| 3 | food coloring | green | |
| 6 | tablespoons | butter | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
Heat oven to 350 degrees F.
Grease a 9x13-inch pan.
In a large mixer bowl, combine first 5 ingredients; beat until smooth.
Pour into prepared pan.
Bake 25 to 30 minutes, or until top springs back when tapped lightly.
Cool completely in pan.
In a small bowl, combine confectioners' sugar, butter, water, mint extract and food coloring.
Beat until smooth.
Spread this on cake.
Cover and chill.
In a small saucepan over low heat, melt butter and chocolate chips.
Remove from heat; stir until smooth.
Cool slightly.
Pour over chilled cake.
Cover and chill at least 1 hour before serving.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 46.0g | 230% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 914mg | 38% |
| Total Carbohydrate 206.0g | 69% |
| Dietary Fiber 4.0g | 16% |
| Sugars 147.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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