Chocolate Mint Baked Alaska

111 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Crust
1 1/2	cups	chocolate chips	mint
3	teaspoons	butter
1 1/2	cups	chocolate wafer crumbs

Filling
1	cup	chocolate chips	mint
2	tablespoons	corn syrup
2	tablespoons	heavy whipping cream
3	pints	vanilla ice cream	softened

Meringue
4	each	egg whites	large
1/2	teaspoon	cream of tartar
3/4	cup	sugar

Directions

Crust: Combine over hot (not boiling) water, 1/2 cup mint chocolate chips and butter.

Stir until chips are melted and mixture is smooth.

Add chocolate wafer crumbs; stir until well blended.

Press into bottom of 9- inch springform pan; freeze until firm.

Filling: Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream.

Stir until chips are melted and mixture is smooth.

Cool to room temperature.

In a large bowl, whip the ice cream until smooth but not melted.

Gradually stir in chocolate mixture (flecks will appear in ice cream).

Spoon into center of crust, mounding high in center and leaving 3/4-inch edge.

Using spatula, smooth to form dome.

Freeze until firm.

Remove sides of pan.

Preheat oven to 450 degrees F.

Meringue: In a large bowl, combine egg whites and cream of tartar; beat until soft peaks form.

Gradually add sugar, beat until stiff peaks form.

Spread meringue over ice cream and crust to cover completely; swirl to decorate.

Bake at 450 degrees F for 4 to 6 minutes or until lightly browned.

Serve IMMEDIATELY !

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 111 31% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 24mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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