Chocolate Mayonnaise Cupcakes

1 hours Prep: 25 minutes Cook: 30 minutes

1360 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

3	cups	flour, all-purpose	sifted
1 1/2	cups	sugar
1/3	cup	cocoa powder
2 1/4	teaspoons	baking powder
1 1/4	teaspoons	baking soda
1 1/2	cups	mayonnaise
1 1/2	cups	water
1 1/2	teaspoons	vanilla extract

Chocolate frosting
3	tablespoons	butter	or margarine
2	ounces	chocolate (semi-sweet)	semi-sweet
2	cups	powdered sugar
1/8	teaspoon	salt
2	tablespoons	milk	hot
1/2	teaspoon	vanilla extract
1	x	nuts	chopped, or nut halves, optional

Directions

Resift flour with sugar, cocoa, baking powder and soda into bowl.

Gradually stir in mayonnaise.

Stir in water and 1 1/2 teaspoons vanilla. Fill 2 greased or paper-lined muffin pans 1/2 full with batter.

Bake at 350 degrees F 25 to 30 minutes.

Cool in pans 5 minutes. Remove from pans and cool on rack.

Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water.

Sift powdered sugar with salt. Add chocolate mixture and blend.

Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla.

Use to frost cupcakes. Garnish tops with nuts, if desired.

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 1360 29% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 945mg	39%
Total Carbohydrate 239.0g	80%
Dietary Fiber 6.0g	22%
Sugars 146.0g
Protein 13.0g	25%

Vitamin A	9%		Vitamin C	0%
Calcium	10%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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