Chocolate Marzipan Slices

760 minutes Prep: 30 minutes Cook: 0 minutes

91 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

7	ounces	almond paste	2 tubes
2	ounces	chocolate (semi-sweet)	melted
1/4	cup	almonds	chopped
1	x	sugar	powdered

Directions

Mix the almond paste, chocolate and almonds thoroughly.

Knead on a surface sprinkled with 1 to 2 tablespoonss of powdered sugar until of a uniform color and consistency.

Shape into a roll, about 6 inches long; roll in powdered sugar.

Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.

Makes about 24 candies

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 91 55% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

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