Chocolate Marble Cream Cheese Pie

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 782 calories per serving view nutrition facts
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Ingredients

Cookie crust
1 1/2 cups chocolate cookie crumbs
2 tablespoons sugar granulated
6 tablespoons butter
Filling
8 ounces cream cheese softened
1/2 cup sugar granulated
1 teaspoon vanilla extract
2 each egg yolks
1 teaspoon gelatin unflavored
1/4 cup water
4 ounces chocolate (semi-sweet) semi-sweet
1 cup heavy whipping cream
1 x strawberries for garnish

Directions

Preheat the oven to 350 degrees.

Prepare the crust:

Combine the chocolate cookie crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of the pie pan (9 inch). Bake for 8 minutes. Allow crust to cool completely.

Prepare the filling:

Beat the cream cheese, sugar and vanilla until smooth. Beat in the egg yolks, one at a time, until well blended. Combine the gelatin and water in a small saucepan over low heat until the gelatin is dissolved.

Cool slightly. Beat the gelatin mixture into the batter. Melt the chocolate. Combine half the batter with the melted chocolate.

Whip the cream until it forms soft peaks. Fold half the whipped cream into the chocolate batter. Fold the remainder into the vanilla batter.

Use a large spoon to place alternate spoonfuls of chocolate and vanilla batter into the crust until all has been used.

Use a small spatula to swirl the batter to form a marble pattern.

Chill for at least 3 hours.

Garnish with strawberries.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 782 75% of calories from fat
% Daily Value*
Total Fat 66.0g101%
 Saturated Fat 41.0g205%
 Trans Fat 0.0g
Cholesterol 190mg63%
Sodium 318mg13%
Total Carbohydrate 48.0g16%
 Dietary Fiber 1.0g5%
 Sugars 43.0g
Protein 7.0g13%
Vitamin A 44%  Vitamin C 1%
Calcium 10%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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These cookies are REALLY good! The cream cheese makes them tangy. I substituted milk chocolate chips for the nuts -- delicious!

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