Chocolate Malt Shoppe Pie

8 hours Prep: 10 minutes

173 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cups	chocolate cookie crumbs
1/4	cup	butter	or margarine, melted
1	pint	vanilla ice cream	softened
1/2	cup	malted milk balls	crushed
2	tablespoons	milk	divided
3	tablespoons	chocolate malt	powder, instant
3	tablespoons	marshmallow topping	cream
1	cup	heavy whipping cream
1	x	heavy whipping cream
1	x	malted milk balls

Directions

Combine crumbs and butter.

Press into a 9-inch pie pan.

Freeze while preparing filling.

In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk.

Spoon into crust.

Freeze for 1 hour.

Meanwhile, blend malted powder, marshmallow cream and the remaining milk.

Stir in whipping cream; whipped until soft peaks form.

Spread over ice cream layer.

Freeze several hours or overnight.

Before serving, garnish with whipped cream and malted milk balls.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 173 93% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 61mg	3%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	13%		Vitamin C	0%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick & Easy Frog's Eye Salad

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

Reviewed by imright