Chocolate Malt Cake

1 hours Prep: 15 minutes Cook: 35 minutes

977 calories per serving view nutrition facts

2 cakes suggest servings

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Ingredients

3/4	cup	butter	at room temperature
1 3/4	cups	sugar
2	large	eggs
2	cups	flour, all-purpose
1/2	cup	cocoa powder
1/4	cup	malted milk powder
1 1/4	teaspoons	baking soda
1/2	teaspoon	salt

Frosting
1/2	pint	whipped cream
6	tablespoons	powdered sugar
6	tablespoons	malted milk powder

Directions

Place butter and sugar in bowl.

Using electric mixer, mix butter and sugar together until mixture is light and creamy.

Add eggs and vanilla; beat l minute at medium speed.

Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.

Pour batter into two buttered and floured 8 inch cake pans.

Bake at 350 degrees F. 35 min. or until test done.

Cook and frost.

For the frosting, whip the cream, then add remaining ingredients slowly.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 977 36% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 750mg	31%
Total Carbohydrate 153.0g	51%
Dietary Fiber 5.0g	21%
Sugars 100.0g
Protein 12.0g	24%

Vitamin A	24%		Vitamin C	0%
Calcium	5%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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