Chocolate Lace Cornucopias

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
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Ingredients

1/2 cup brown sugar firmly packed
1/2 cup corn syrup
1/4 cup margarine or butter
4 ounces chocolate unsweetened
1 cup flour, all-purpose
1 cup nuts chopped

Directions

Heat oven to 350 degrees F.

Microwave sugar, corn syrup and margarine in large microwavable bowl on HIGH 2 minutes or until boiling.

Stir in chocolate until completely melted.

Gradually stir in flour and nuts until well blended.

Drop by level tablespoonfuls 4 inch apart, onto foil-lined cookie sheets.

Bake 10 minutes.

Lift foil and cookies onto wire racks. Cool 3-4 minutes or until cookies can be easily peeled off foil.

Remove foil; finish cooling cookies on wire racks that have been covered with paper towels.

Place several cookies, lacy side down, on foil-lined cookie sheet.

Heat at 350 degrees F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a time, and roll, lacy side out, to form cones.

Cool completely.

Just before serving, fill with whipped cream.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 82 55% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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