Chocolate Kiss Thumbprint

38 minutes Prep: 30 minutes Cook: 8 minutes

605 calories per serving view nutrition facts

30 cookies suggest servings

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Ingredients

1/2	cup	butter	or shortening
1/2	cup	sugar
1	tablespoon	milk
1/2	teaspoon	vanilla extract
1	each	egg	separated
1	ounce	chocolate unsweetened	melted and cooled
1	cup	flour, all-purpose
1/4	teaspoon	salt
3/4	cup	nuts	chopped
30	each	chocolate kisses	unwrapped

Directions

1. Heat oven to 350 degrees F.

Grease baking sheet with butter.

Set aside.

2. Combine butter, sugar, milk, vanilla and egg.

Beat at medium speed of electric mixer until well blended.

Add melted chocolate.

Mix well.

3. Combine flour and salt.

Add to chocolate mixture.

Mix until well blended.

Form dough into 1 inch balls.

4. Beat egg white slightly with fork.

Coat balls with egg white.

Roll in chopped nuts.

Place 2 inches apart on baking sheet.

Press thumb gently in center of each cookie.

5. Bake at 350 degrees F for 7 minutes.

Remove from oven.

Place chocolate kiss in each thumbprint.

Return to oven for 1 more minute.

Remove to cooling rack.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 605 59% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 332mg	14%
Total Carbohydrate 57.0g	19%
Dietary Fiber 4.0g	15%
Sugars 25.0g
Protein 10.0g	20%

Vitamin A	15%		Vitamin C	0%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Lacy Oatmeal Cookies

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

Reviewed by Annette Grace