Chocolate Hazelnut Brandy Torte with Biscotti

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Time to Prepare this Recipe 100 minutes Prep: 40 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 688 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

11 ounces chocolate unsweetened semisweet
1/2 pound butter room temperature
2 large eggs
1/3 cup sugar
3 tablespoons brandy
7 ounces biscuits sweet-meal, coarsely broken
1/2 cup hazelnuts toasted, whole

Directions

In top of double boiler melt chocolate and butter together.

In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.

Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.

Add the brandy and mix throughly.

Pour the mixture over the biscuits.

Mix well.

Line a 9" cake pan with plastic wrap.

Pour in the mixture and cover with plastic wrap.

Freeze until ready to serve.

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Nutrition Facts

Serving Size 148g
Amount per Serving
Calories 688 77% of calories from fat
% Daily Value*
Total Fat 59.0g91%
 Saturated Fat 31.0g153%
 Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 592mg25%
Total Carbohydrate 37.0g12%
 Dietary Fiber 6.0g25%
 Sugars 13.0g
Protein 10.0g19%
Vitamin A 21%  Vitamin C 1%
Calcium 7%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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