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1 cake
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 3/4 | cups | sugar | |
| 3/4 | cup | cocoa powder | |
| 1 1/2 | teaspoons | baking soda | |
| 3/4 | teaspoon | salt | |
| 2/3 | cup | butter | |
| 16 | ounces | sour cream | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 6 | tablespoons | butter | |
| 2 2/3 | cups | powdered sugar | |
| 1/3 | cup | cocoa powder | |
| 4 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract |
Heat oven to 350 degrees F.
Grease and flour 13x9x2-inch baking pan.
In large bowl, stir together flour, sugar, cocoa, baking soda and salt.
Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes.
Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer cake to serving plate.
| % Daily Value* | |
| Total Fat 78.0g | 120% |
| Saturated Fat 48.0g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 1094mg | 46% |
| Total Carbohydrate 228.0g | 76% |
| Dietary Fiber 9.0g | 37% |
| Sugars 168.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 47% | Vitamin C | 2% | |
| Calcium | 22% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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