Chocolate Dessert Fondue

55 minutes Prep: 10 minutes Cook: 45 minutes

26 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	teaspoon	butter
1	cup	miniature marshmallows
1/3	cup	heavy whipping cream
6	ounces	chocolate candies	with almonds
2	tablespoons	milk

Directions

Break candy into pieces.

Rub crock wall with butter.

Place candy, marshmallows and milk in crock pot.

Cover and heat, stirring every 15 minutes, until melted and smooth.

Gradually add whipping cream.

Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 26 98% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 6mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to carrot cake cream chex

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

Member Review

Crock-Pot Spaghetti Sauce

This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!

Reviewed by jkakers