Chocolate Danish Pastry Rolls

2 hours Prep: 25 minutes Cook: 30 minutes

1360 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients


Pastry
1/2	pound	cream cheese
1	cup	butter
1	each	egg yolk
2	cups	flour, all-purpose

Filling
16	tablespoons	cocoa powder
8	ounces	chocolate chips (semi-sweet)
1	cup	walnuts	chopped

Directions

In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended.

Beat in the egg yolk.

Add the flour and beat until blended. Do not overbeat.

Turn dough out on floured wax paper, form dough into a circle, wrap it in wax paper and refrigerate for several hours or overnight.

Divide dough into fourths.

Roll out one part at a time to measure a 10-inch square.

Spread 1/4 of the filling over the dough. Roll it up, jelly-roll fashion to measure a 10x3 inch roll.

Place, seam-side down, on a 12x16 inch teflon-coated baking pan.

Repeat with the remaining 3 parts of dough.

Bake in a 350 degrees F. oven for 30 minutes or until the top is lightly browned.

Cool in pan. Cut into slices and sprinkle tops generously with sifted powdered sugar.

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Nutrition Facts

Serving Size 283g

Amount per Serving

Calories 1360 68% of calories from fat

	% Daily Value*
Total Fat 102.0g	157%
Saturated Fat 53.0g	266%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 502mg	21%
Total Carbohydrate 100.0g	33%
Dietary Fiber 14.0g	57%
Sugars 31.0g
Protein 25.0g	50%

Vitamin A	45%		Vitamin C	1%
Calcium	13%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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