Chocolate Crunch Brownies

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 2054 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 dozen suggest servings
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Ingredients

1 cup butter or margarine, softened
2 cups sugar
4 large eggs
6 tablespoons cocoa powder
1 cup flour, all-purpose
2 teaspoons vanilla extract
1/2 teaspoon salt
7 ounces marshmallow cream
1 cup peanut butter creamy
12 ounces chocolate chips (semi-sweet)
3 cups crisp rice cereal

Directions

In a mixing bowl, cream butter and sugar; add eggs.

Stir in cocoa, flour, vanilla and salt.

Spread into a greased 13x9x2 inch baking pan.

Bake at 350 degrees for 25 minutes or until brownies test done.

Cool.

Spread marshmallow creme over cooled brownies.

In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.

Remove from the heat; stir in the cereal.

Spread over marshmallow layer.

Chill before cutting.

Store in the refrigerator.

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Nutrition Facts

Serving Size 467g
Amount per Serving
Calories 2054 47% of calories from fat
% Daily Value*
Total Fat 107.0g165%
 Saturated Fat 51.0g256%
 Trans Fat 0.0g
Cholesterol 336mg112%
Sodium 1230mg51%
Total Carbohydrate 253.0g84%
 Dietary Fiber 13.0g52%
 Sugars 176.0g
Protein 33.0g66%
Vitamin A 42%  Vitamin C 8%
Calcium 12%  Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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