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12 servings
suggest servings
| 1 1/4 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | cinnamon | |
| 3/4 | cup | sugar | |
| 1/2 | cup | nuts | chopped |
| 1/4 | cup | cocoa powder | |
| 1/4 | cup | vegetable oil | |
| 3/4 | cup | applesauce | |
| 1 | each | egg | |
| Crumb topping | |||
| 1 | tablespoon | butter | melted |
| 1/4 | cup | brown sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | cocoa powder | |
| 1/4 | cup | nuts | chopped |
| 1/4 | teaspoon | cinnamon | |
| 1/4 | teaspoons | salt | |
Sift together flour, sugar, baking soda, salt and cinnamon.
Stir in chopped nuts and set aside.
Beat together cocoa, applesauce, oil and the egg.
Add this to dry ingredients, stirring only until combined.
CRUMB TOPPING:
In a small bowl, mix all the ingredients.
Place paper baking cups in 6 microwave safe custard cups or muffin pan.
Fill cups 1/2 full with batter, sprinkle with 1 tsp Crumb Topping.
Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every minute.
Repeat with remaining batter.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 97mg | 4% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 13.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!
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