Chocolate Cottontails

Ingredients

Directions

Find your left-over egg whites a good home-made macaroon centres for chocolate eggs.

Beat egg whites until frothy.

Stir in remaining ingredients, except chocolate.

Shape mixture into small eggs whites; hands work best.

Place eggs on greased baking pan.

Bake at 325 degrees for 10-12 minutes, until lighly browned.

Loosen with spatula immediately.

Let cool completely.

Melt chocolate in microwave or over double boiler.

Cool slightly.

Dip eggs one at a time, using a fork, a spoon, a toothpick-

whatever works best for you.

Reheat chocolate if it cools too much before you finsih.

When coating has set, store eggs in cool, dry place (fridge?).

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.