Chocolate Coconut Crunch Cookies

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1202 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, unsalted softened
3/4 cup brown sugar
2 large eggs lightly beaten
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups coconut shredded
12 ounces chocolate chips
1 1/2 cups almonds lightly salted, dry roasted, finely chopped

Directions

Preheat the oven to 300 degrees F.

In a small bowl, whisk together the flour, baking soda and salt.

In a medium bowl, whisk together the flour, baking soda and salt.

In a medium bowl with an electric mixer, cream the butter and sugars.

Beat in the eggs, vanilla and almond extract.

Mix on low speed until blended.

Add the flour mixture and mix just until blended, do not overmix.

Add the coconut, chocolate chips, and almonds and stir just until blended.

Drop the dough by rounded tablespoon 2 inch apart onto an ungreased cookie sheet.

Bake for 18 to 20 minutes.

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Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 1202 60% of calories from fat
% Daily Value*
Total Fat 80.0g123%
 Saturated Fat 51.0g256%
 Trans Fat 0.0g
Cholesterol 230mg77%
Sodium 334mg14%
Total Carbohydrate 107.0g36%
 Dietary Fiber 10.0g38%
 Sugars 46.0g
Protein 15.0g30%
Vitamin A 32%  Vitamin C 0%
Calcium 7%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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