Chocolate Coconut Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1170 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup cake crumbs * see note
3 tablespoons sugar
3 tablespoons butter melted
2 ounces chocolate unsweetened unsweetened
2 tablespoons butter
16 ounces cream cheese softened
1 1/4 cups sugar
1/4 teaspoon salt
5 large eggs
1 1/3 cups coconut flakes
1 cup sour cream
2 tablespoons sugar
2 tablespoons brandy

Directions

* (I like the chocolate wafers with this)

Mix crumbs, sugar, and butter together.

Press onto bottom of 9-inch springform pan.

Bake at 350F for 10 minutes.

Melt chocolate and butter over low heat, stirring until smooth.

Cool.

Beat cream cheese, sugar and salt at medium until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate mixture and coconut.

Pour over crust.

Bake at 350 for 50 minutes.

Reduce oven to 300F.

Mix sour cream, sugar, and brandy together.

Carefully spread over cheesecake.

Bake 10 minutes.

Loosen cake from rim of pan.

Completely cool before removing rim.

Refrigerate.

Garnish this with toasted coconut flakes.

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Nutrition Facts

Serving Size 351g
Amount per Serving
Calories 1170 64% of calories from fat
% Daily Value*
Total Fat 83.0g128%
 Saturated Fat 52.0g259%
 Trans Fat 0.0g
Cholesterol 455mg152%
Sodium 715mg30%
Total Carbohydrate 89.0g30%
 Dietary Fiber 3.0g11%
 Sugars 80.0g
Protein 20.0g41%
Vitamin A 54%  Vitamin C 1%
Calcium 21%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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