Chocolate Chip Orange Cake

80 minutes Prep: 10 minutes Cook: 70 minutes

834 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda
1/2	cup	sugar
1/2	cup	walnuts	chopped
6	ounces	chocolate chips	semisweet, divided
2	large	eggs
1/4	cup	milk
1/2	cup	orange juice
2	teaspoons	orange zest	grated
1	teaspoon	vanilla extract	pure
1/3	cup	butter	or margarine, melted and cooled

Directions

Preheat oven to 350.

In large bowl, combine flour, baking powder, salt baking soda and sugar.

Stir in nuts and 3/4 cup of the chocolate chips.

In med. bowl, beat eggs with milk, orange juice, rind and vanilla.

Then blend in butter or margarine .

Add egg mixture, mixing just until dry ingredients are moistened.

Spread in greased, lightly floured 4 1/2 X 8 1/2 loaf pan.

Sprinkle evenly with remaining chocolate chips. Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.

Cool in pan 10 min. then turn out onto wire rack and complete cooling before slicing.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 834 42% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 483mg	20%
Total Carbohydrate 107.0g	36%
Dietary Fiber 6.0g	23%
Sugars 49.0g
Protein 16.0g	32%

Vitamin A	14%		Vitamin C	20%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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