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1 batch
suggest servings
| 1 | cup | butter | |
| 3 | cups | sugar | |
| 6 | large | eggs | |
| 1 | tablespoon | vanilla extract | |
| 2 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1 | cup | white chocolate chips | |
| 1 | cup | nuts | chopped |
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine flour, cocoa and baking powder.
Stir into creamed mixture just until blended (do not overmix).
Pour into a greased jellyroll pan(15x10x1inch).
Sprinkle with chips and nuts.
Bake 350 degrees 30-35 minutes.
| % Daily Value* | |
| Total Fat 73.0g | 113% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 440mg | 18% |
| Total Carbohydrate 219.0g | 73% |
| Dietary Fiber 9.0g | 34% |
| Sugars 151.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
This is cake is so moist and delicious!! I don't even like Heath bars but on this cake they are fantastic!
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